Gastronomy at the Neuro Campus Hotel DAS MORGEN
Innovation, well-being and sociability are highly valued here. At the restaurant «DAS MORGEN», dishes are prepared based on sound nutritional principles to create a harmonious balance between culinary delight and health. The Rooftop Summer Pop-up offers fresh, modern cuisine with South American and soul food accents, along with refreshing drinks, on the hotel’s rooftop terrace until mid-September. The sensory Trail completes the offering, providing a unique experience that engages all five senses and takes guests on an unforgettable culinary journey.
