Gastronomy of tomorrow

Neuro Culinary Center

Development center for visionary gastronomy

The Neuro Culinary Center AG (NCC) creates innovations in the hotel and restaurant industry by further developing products, processes and precision in the culinary field.




International Cluster for Personalised Nutrition

A cluster for personalised nutrition (PE) is being created in the NCC. This serves as a networking point, test laboratory and platform for the future vision of nutrition. In close cooperation with foodward and the ZHAW, the cluster brings together all relevant players in the food production value chain. The goal is to better understand the connections between enjoyment, taste, health, neurogastronomy and the gut-brain interaction. The aim is to gain individual insights in order to develop personalised products that promote well-being and health.


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Personalised nutrition is like a journey through the human individual to experience their enjoyment and well-being.
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