Neurogastronomy

Neurogastronomy

Here you can access the explanatory film taste4.me - neurogastronomy.

Neurogastronomy is based on the knowledge that the gastronomic experience and enjoyment are shaped by the multimodal perception of ourselves while eating. This means that all of our individual sensory perceptions influence our own processing in the brain, leading to enjoyment and experience. This shifts the focus away from the food towards its effect on the person. What we perceive – taste, hear, smell, sight and feel – meets personal identity, our emotions, memories and consciousness. Not only the food, but also the surroundings and our feelings influence the gastronomic experience.

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The neurogastronomic findings as the basis of a personalised diet lead to a process reversal of the entire gastronomic experience. The food for an individual joyful experience must be adapted to personal perception, processing and sensation.

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2022